{"id":11104,"date":"2026-07-07T11:43:21","date_gmt":"2026-07-07T09:43:21","guid":{"rendered":"https:\/\/www.iqac.csic.es\/proyecto\/edible-microalgae-for-maintaining-energy-homeostasis-application-to-diet-induced-metabolic-syndrome-physical-exercise-and-hypoxia\/"},"modified":"2026-07-07T11:43:21","modified_gmt":"2026-07-07T09:43:21","slug":"edible-microalgae-for-maintaining-energy-homeostasis-application-to-diet-induced-metabolic-syndrome-physical-exercise-and-hypoxia","status":"publish","type":"proyecto","link":"https:\/\/www.iqac.csic.es\/en\/project\/edible-microalgae-for-maintaining-energy-homeostasis-application-to-diet-induced-metabolic-syndrome-physical-exercise-and-hypoxia\/","title":{"rendered":"Edible microalgae for maintaining energy homeostasis. Application to diet-induced metabolic syndrome, physical exercise, and hypoxia"},"content":{"rendered":"<p>The mALGAHEALTH project provides scientific evidence on the efficacy of the combined action of the microalga <em>Chlorella vulgaris<\/em> and omega-3 fatty acids (EPA\/DHA 1:2) in rat stress models. The mixture studied: <\/p>\n<ul style=\"list-style-type: circle;\">\n<li>Modifies the intestinal microbiota and its metabolites in the short, medium, and long term, both in healthy individuals and in animals exposed to physiological stress.<\/li>\n<li>Does not modify the physiological parameters affected by acute exposure to simulated altitude.<\/li>\n<li>Induces changes at the level of skeletal muscle fibers, as well as in the functionality of their mitochondria, in an animal model of physical exercise.<\/li>\n<li>Attenuates the alteration of the glycemic response in an animal model of prediabetes induced by a diet high in saturated fat.<\/li>\n<\/ul>\n<p>The results provide scientific evidence for the use of microalgae as functional foods for the prevention of diabetes, obesity, and the promotion of physical exercise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The mALGAHEALTH project demonstrates that the combination of the microalga Chlorella vulgaris and omega-3 fatty acids regulates the intestinal microbiota, muscle function, and glycemic response in animal stress models. These findings provide a scientific basis for using microalgae in functional foods aimed at promoting exercise and preventing obesity and diabetes. <\/p>\n","protected":false},"featured_media":11105,"parent":0,"template":"","meta":{"_acf_changed":false},"tags":[173,202],"enfermedad":[],"framework":[131],"linea-de-investigacion":[172,163],"class_list":["post-11104","proyecto","type-proyecto","status-publish","has-post-thumbnail","hentry","tag-medicinal-chemistry","tag-proteins","framework-plan-estatal-peicti","linea-de-investigacion-treat","linea-de-investigacion-understand","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Edible microalgae for maintaining energy homeostasis. 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